Easy Breakfast potatoes



Picture courtesy of fitfabfodmap.com



Easy breakfast potatoes

  • Servings: 6
  • Difficulty: easy
  • Print

Delicious breakfast side dish.

This is a guest recipe from Mollie at fitfabfodmap.com.


  • 1 lb
    red potatoes, washed and dried
  • 2 tablespoons
    dairy free spread
  • non-stick cooking spray
  • 1 teaspoon
    sea salt, divided
  • 1/4 teaspoon
    pepper, or to taste
  • 1
    bell pepper, diced

Cooking Directions

  1. Preheat oven to 400 degrees. Bake whole potatoes until soft to the touch for about 30-35 minutes.
  2. While the potatoes are cooking, saute bell peppers on medium heat in a skillet for 3-4 minutes. Remove from heat and set aside.
  3. Once potatoes are soft to the touch, remove from oven and cut potatoes into quarters.
  4. In a large skillet on medium heat, melt one tablespoon of butter. Add quartered potatoes into pan, making sure none of the potatoes overlap (note: this may need to be done in more than one pan).
  5. Spray the tops of the potatoes with nonstick spray and season with ground pepper and with half of a teaspoon of salt. Cook for about 5 minutes.
  6. Turn potatoes over with a spatula and add the remaining tablespoon of butter as well as more ground pepper and remaining salt. Cook for an additional 8 minutes.
  7. Add green peppers to pan and serve.

2 thoughts on “Easy Breakfast potatoes

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