Impossibly easy French Apple Pie

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Impossibly Easy French Apple Pie

  • Servings: 10-12
  • Print

No crust? No problem!

Recipe by bettycrocker.com

* you can double the streusel topping if desired.

Ingredients

  • 3 cups
    thinly sliced and peeled Granny Smith apples
  • 1 teaspoon
    ground cinnamon
  • 1/4 teaspoon
    ground nutmeg
  • 2/3 cup+ 1/2 cup
    gluten free Bisquick
  • 1/2 cup
    brown sugar, packed
  • 5 tablespoons
    dairy free spread, divided
  • 1/2 cup
    granulated sugar
  • 3
    large eggs
  • 1/2 cup
    dairy free milk

Cooking Directions

  1. Preheat oven to 325 degrees. Spray a 10 inch pie plate with cooking spray.
  2. Peel and core apples, slice thinly and toss with cinnamon and nutmeg. Spread apples evenly into pie plate.
  3. Mix 1/2 cup Bisquick, milk, granulated sugar and eggs in a medium bowl. Pour evenly over apples in pie plate.
  4. In another small bowl with a fork, mix 2/3 cup Bisquick, 1/2 cup brown sugar, and melted dairy free spread until crumbly. Sprinkle streusel evenly over apple mixture in pie plate, covering edges.
  5. Bake for 45-50 minutes, until filling is set and crumbs are slightly browned. A toothpick inserted into the center should come out slightly moist (from the apples).
  6. Let cool at least one hour before slicing.
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Cheesy gluten free tomato pie

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Cheesy Gluten Free Tomato Pie

  • Servings: 6-8
  • Difficulty: easy
  • Print

Easy, cheesy and delicious!

Recipe by bettycrocker.com

* you can omit the Mrs. Dash and use any herbs you wish
* you can omit the mayonnaise

Ingredients

  • 9 oz
    can tuna in water, drained
  • 1 small
    onion, diced
  • 1 package
    dairy free cheese, shredded and divided
  • 1 tablespoon
    dairy free spread
  • 1/2 cup
    gluten free Bisquick
  • 1 cup
    dairy free milk of choice
  • 2
    eggs
  • 1/2 teaspoon
    salt or to taste
  • 1/4 teaspoon
    pepper or to taste
  • 1 teaspoon
    Mrs. Dash original*
  • 1 tablespoon
    mayonnaise*
  • 1 large, ripe
    tomato, sliced thinly

Cooking Directions

  1. Spray a 9 or 10-inch pie plate with cooking spray.  Preheat oven to 400 degrees.
  2. In a covered microwave-safe bowl, cook onion and dairy free spread on high for 30 seconds to one minute, until onion is soft.
  3. Drain tuna and put into a small bowl. Add Mrs. Dash seasoning, salt, pepper and 1 tablespoon mayonnaise. Stir in cooked onion and melted spread. Turn mixture into the greased pie plate. Sprinkle with half of the cheese.
  4. In a small bowl, whisk together Bisquick, milk and eggs, until combined. Pour over tuna mixture. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. A few moist crumbs are ok.
  5. While pie is baking, slice the tomato into thin slices.
  6. Remove pie from oven.
  7. Sprinkle remaining cheese over the top of the pie. Lay slices of tomato evenly over the top of the cheese.
  8. Turn on oven broiler. Place pie under broiler until cheese is melted.
  9. Let cool five minutes before serving.