Red wine glazed lamb chops

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Red wine glazed lamb chops

  • Servings: 4-6
  • Difficulty: easy
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Easy lamb dinner

Recipe by getcrocked.com

Ingredients

  • 6
    lamb rib chops
  • 1-2 cloves
    garlic
  • 1/2 cup
    dry red wine
  • 2 tablespoons
    maple syrup or honey
  • 1 tablespoon
    Italian seasoning
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon
    salt or to taste
  • 1/4 teaspoon
    pepper, or to taste

Cooking Directions

  1. In a medium bowl, whisk together wine, garlic, maple syrup or honey until blended.
  2. Place chops in a lined crockpot, sprinkle with spices.
  3. Pour wine mixture evenly over chops
  4. Cook on high for 20 minutes
  5. Cook on low for an additional 5 hours, or until chops are tender and falling off the bone.
  6. Use the sauce to make a delicious gravy.
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Crockpot Spring Leg of Lamb

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Crockpot Spring Leg of Lamb

  • Servings: 6-8
  • Difficulty: easy
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This is a great recipe to feed a crowd

Recipe by glutenfree lady

*you can use additional broth instead of the wine, but I recommend you use the wine if you can
*You can omit the Mrs. Dash and use your favorite herbs

Ingredients

  • 2-3 lb
    leg of lamb, bone in
  • 1 cup
    chicken broth
  • 1/2 cup
    red wine*
  • 1 tablespoon
    lemon juice
  • 2 tablespoon
    honey or pure maple syrup
  • 2 tablespoons
    dijon mustard
  • 1-3
    garlic cloves, chopped
  • 1 tablespoon
    apple cider vinegar
  • 1 tablespoon
    dried rosemary
  • 1 tablespoon
    dried thyme
  • 1 teaspoon
    salt or to taste
  • 1/2 teaspoon
    pepper or to taste
  • 1 tablespoon
    Mrs. Dash original*

Cooking Directions

  1. Combine broth and wine and pour into a lined crock pot. Place lamb in the crockpot. Mix together remaining ingredients and pour over lamb. Cook 30 minutes on high. Reduce to low and cook an additional five hours, turning lamb every 2 hours for even cooking (if possible), until meat is falling off the bone and is fork tender.
  2. Slice lamb and make gravy with the cooking liquid using white rice flour.

Lamb osso bucco (Lamb shanks) in the crockpot

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Osso Bucco is traditionally made with veal shanks, but it’s equally delicious with lamb.

Crockpot Lamb Osso Bucco

  • Servings: 4-6
  • Difficulty: easy
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Cooking these low and slow makes them tender and delicious.

Recipe by allrecipes.com

Ingredients

  • 2 1/2 pounds
    lamb shanks
  • 2-3 tablespoon
    oil
  • 1/2 teaspoon
    salt
  • 1/2 teaspoon
    pepper
  • 1 can
    diced or crushed tomatoes
  • 1 1/4 cups
    dry white wine, divided
  • 1 small onion
    diced
  • 3/4 cup
    chicken broth
  • 1 teaspoon each
    thyme and rosemary
  • 2 tablespoon
    dairy free spread
  • 2 tablespoons
    rice flour

Cooking Directions

  1. Heat the oil on medium high in a heavy bottomed skillet. Season lamb with salt and pepper. Brown Lamb Shanks on all sides. Add 1/4 wine to skillet to deglaze the pan and scrape up any brown bits. You can add a splash more if needed.
  2. Add Lamb Shanks to crockpot, adding any leftover wine and browned bits from the pan.
  3. Add tomatoes, onion, chicken broth, and 1 cup wine to crockpot along with herbs. Cook on low setting for 6 to 7 hours, or until meat comes away from the bone, and is easily removed.
  4. Remove Lamb Shanks, and cover to keep warm.
  5. Remove 2 cups of cooking liquid into a glass measuring cup or fat separator. Heat a skillet over medium heat and add 2 tablespoons of dairy free spread. When the spread is melted and slightly bubbling, sprinkle flour over melted spread evenly, whisking to combine. Cook for one minute being careful not to burn. Slowly add cooking liquid, whisking to incorporate roux to create a smooth sauce. Flour will clump at first; keep whisking and flour will incorporate.
  6. Serve lamb with gravy.