Crockpot boneless skinless turkey breast

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Crockpot boneless skinless turkey breast

  • Servings: 6-8
  • Difficulty: easy
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An easy Thanksgiving recipe you can make the day before.

Recipe by gluten free lady

* wine can be omitted but it will add flavor.
*Mrs. Dash can be omitted but it will add flavor.

Ingredients

  • 1 2-3 pound
    boneless, skinless turkey breast
  • 3-4 cups
    chicken broth
  • 1/2 cup
    white wine*
  • 2 teaspoons
    ground sage
  • 2 teaspoons
    dried thyme
  • 1 teaspoon
    salt
  • 1/2 teaspoon
    pepper
  • 2 teaspoons
    Mrs. Dash original seasoning

Cooking Directions

  1. Remove turkey breast from the refrigerator at least 30 minutes before you are ready to cook it.
  2. Line a large crockpot. Preheat crockpot on low setting while you add ingredients.
  3. Remove turkey breast from packaging. Put turkey breast in crockpot.
  4. Sprinkle seasonings over turkey breast.
  5. Add enough broth to cover breast 3/4 of the way. Add wine.
  6. Cook for 4 hours until just done, turning every hour to ensure even cooking. There should be no pink inside of breast when cut in half.
  7. Remove breast from crockpot and let cool.
  8. Slice breast and put into a large container. Store the sliced breast in the broth to keep it moist.
  9. Reheat breast in microwave for 3-4 minutes or until warmed through.
  10. Use reserved broth to make gravy.
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Easy microwave lemon mug cake

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Easy microwave lemon mug cake

  • Servings: 1-2
  • Difficulty: easy
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This cake is fluffy, lemony and satisfying

Recipe by http://2cookinmamas.com/2017/04/23/easy-microwave-lemon-mug-cake-lemon-glaze/

*use more or less sugar, depending on desired sweetness
*you can use a light oil in place of the apple sauce

Ingredients

  • 4 tablespoon
    gluten free all purpose flour
  • 1-2 tablespoons
    sugar*
  • 1/4 teaspoon
    baking powder
  • 1/4 teaspoon
    salt
  • 1 Tablespoon+1 teaspoon
    lemon juice
  • 2 tablespoons
    dairy free milk of choice
  • 1 tablespoon
    apple sauce*
  • 1
    egg
  • 1 teaspoon
    vanilla extract
  • 1/4 teaspoon
    lemon peel or zest
  • 2 tablespoons
    confectioner’s sugar

Cooking Directions

  1. In a small bowl, mix together flour, sugar, baking powder, lemon zest and salt.
  2. In a very large mug or small ramekin, combine 1 tablespoon lemon juice and milk to make a simple buttermilk.
  3. Whisk in oil, egg and vanilla extract. Stir in flour mixture and blend well.
  4. Bake in microwave, on high, for 90 seconds.
  5. While cake is baking, mix powdered sugar and 1 teaspoon lemon juice for glaze.
  6. Take cake out of oven and drizzle with glaze.