Red wine glazed lamb chops

Lamb Chops with Pomegranate and Red Wine Sauce 500.jpg

Red wine glazed lamb chops

  • Servings: 4-6
  • Time: 5hr 30mins
  • Difficulty: easy
  • Print

Easy lamb dinner

Recipe by getcrocked.com

Ingredients

  • 6
    lamb rib chops
  • 1-2 cloves
    garlic
  • 1/2 cup
    dry red wine
  • 2 tablespoons
    maple syrup or honey
  • 1 tablespoon
    Italian seasoning
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon
    salt or to taste
  • 1/4 teaspoon
    pepper, or to taste

Cooking Directions

  1. In a medium bowl, whisk together wine, garlic, maple syrup or honey until blended.
  2. Place chops in a lined crockpot, sprinkle with spices.
  3. Pour wine mixture evenly over chops
  4. Cook on high for 20 minutes
  5. Cook on low for an additional 5 hours, or until chops are tender and falling off the bone.
  6. Use the sauce to make a delicious gravy.

Crockpot Beef Burgundy

beef-burgundy-stew.jpg

Crockpot Beef Burgundy

  • Servings: 4-6
  • Time: 5hr 30mins-6 hours
  • Difficulty: easy
  • Print

A warm dish for a winter evening

Recipe by bettycrocker.com

* you can use one bag baby carrots or one bag thawed frozen carrots
* you can use broth in place of the wine
*Mrs. Dash can be omitted-just add your favorite herbs

Ingredients

  • 2 lbs
    beef stew meat
  • 4 medium
    carrots, peeled and sliced 1/4 inch*
  • 1 jar
    pearl onions, drained and rinsed
  • 1 can
    crushed tomatoes with juice
  • 8 oz
    sliced button mushrooms
  • 3/4 cup
    dry red wine*
  • 1 teaspoon
    salt or to taste
  • 1 teaspoon
    dried thyme
  • 1 teaspoon
    Mrs. Dash original seasoning or to taste*
  • 1/4 teaspoon
    black pepper, or to taste
  • 1/4 cup
    white rice flour

Cooking Directions

  1. Add all ingredients to crock pot except water and rice flour.  Cook on high for 30 minutes. Turn to low setting and cook for additional 5 to 6 hours, until meat and carrots are tender.
  2. Remove 1/2 cup of stew broth to a glass measuring cup.  Whisk in 1/4 cup rice flour until a paste is formed.  Turn crock pot to high setting.  Slowly stir flour paste into crock pot. Cook for an additional 30 minutes or until desired thickness is achieved.
  3. Serve over gluten free noodles

Crockpot Spring Leg of Lamb

roast-lamb.jpg

 

Crockpot Spring Leg of Lamb

  • Servings: 6-8
  • Time: 5hr 30mins
  • Difficulty: easy
  • Print

This is a great recipe to feed a crowd

Recipe by glutenfree lady

*you can use additional broth instead of the wine, but I recommend you use the wine if you can
*You can omit the Mrs. Dash and use your favorite herbs

Ingredients

  • 2-3 lb
    leg of lamb, bone in
  • 1 cup
    chicken broth
  • 1/2 cup
    red wine*
  • 1 tablespoon
    lemon juice
  • 2 tablespoon
    honey or pure maple syrup
  • 2 tablespoons
    dijon mustard
  • 1-3
    garlic cloves, chopped
  • 1 tablespoon
    apple cider vinegar
  • 1 tablespoon
    dried rosemary
  • 1 tablespoon
    dried thyme
  • 1 teaspoon
    salt or to taste
  • 1/2 teaspoon
    pepper or to taste
  • 1 tablespoon
    Mrs. Dash original*

Cooking Directions

  1. Combine broth and wine and pour into a lined crock pot. Place lamb in the crockpot. Mix together remaining ingredients and pour over lamb. Cook 30 minutes on high. Reduce to low and cook an additional five hours, turning lamb every 2 hours for even cooking (if possible), until meat is falling off the bone and is fork tender.
  2. Slice lamb and make gravy with the cooking liquid using white rice flour.

Lamb osso bucco (Lamb shanks) in the crockpot

lambshanksossobuco-slide11 (1).jpg

 

Osso Bucco is traditionally made with veal shanks, but it’s equally delicious with lamb.

Crockpot Lamb Osso Bucco

  • Servings: 4-6
  • Time: 6-7 hours
  • Difficulty: easy
  • Print

Cooking these low and slow makes them tender and delicious.

Recipe by allrecipes.com

Ingredients

  • 2 1/2 pounds
    lamb shanks
  • 2-3 tablespoon
    oil
  • 1/2 teaspoon
    salt
  • 1/2 teaspoon
    pepper
  • 1 can
    diced or crushed tomatoes
  • 1 1/4 cups
    dry white wine, divided
  • 1 small onion
    diced
  • 3/4 cup
    chicken broth
  • 1 teaspoon each
    thyme and rosemary
  • 2 tablespoon
    dairy free spread
  • 2 tablespoons
    rice flour

Cooking Directions

  1. Heat the oil on medium high in a heavy bottomed skillet. Season lamb with salt and pepper. Brown Lamb Shanks on all sides. Add 1/4 wine to skillet to deglaze the pan and scrape up any brown bits. You can add a splash more if needed.
  2. Add Lamb Shanks to crockpot, adding any leftover wine and browned bits from the pan.
  3. Add tomatoes, onion, chicken broth, and 1 cup wine to crockpot along with herbs. Cook on low setting for 6 to 7 hours, or until meat comes away from the bone, and is easily removed.
  4. Remove Lamb Shanks, and cover to keep warm.
  5. Remove 2 cups of cooking liquid into a glass measuring cup or fat separator. Heat a skillet over medium heat and add 2 tablespoons of dairy free spread. When the spread is melted and slightly bubbling, sprinkle flour over melted spread evenly, whisking to combine. Cook for one minute being careful not to burn. Slowly add cooking liquid, whisking to incorporate roux to create a smooth sauce. Flour will clump at first; keep whisking and flour will incorporate.
  6. Serve lamb with gravy.

Easy crockpot applesauce pork chops

apple sauce pork chops.jpg

 

Easy crockpot applesauce pork chops

  • Servings: 4-6
  • Time: 4-5 hours 30 minutes
  • Difficulty: easy
  • Print

Classic Pork chops and applesauce

Recipe by crockpotladies.com

* you can use boneless chops, but the bones add flavor.
* if using cinnamon applesauce omit ground cinnamon
* it’s ok to open the crockpot as long as it is briefly in order to turn the chops. You don’t have to turn them, but they will cook much more evenly if you flip them.

Ingredients

  • 3 pounds
    bone in pork chops*
  • 2-3 cups
    applesauce*
  • 1/2 teaspoon
    ground cinnamon*
  • 1/2 tablespoon
    ground ginger
  • 1 small
    onion chopped

Cooking Directions

  1. Line a 6.5 quart slow cooker or spray with cooking spray.
  2. Place half of the chops in one layer in the crockpot.
  3. Sprinkle chops with half the cinnamon and half the ginger, salt and pepper to taste.
  4. Spoon half of the applesauce over chops.
  5. Repeat with remaining chops and top with remaining applesauce.
  6. Turn cooker to high for 1/2 hour, then turn to low and cook for 4-5 hours until chops are tender and falling off the bone.
  7. Flip chops around during cooking to assure even cooking, if you can.
  8. You can make easy gluten free gravy with the cooking liquid by using one tablespoon of dairy free spread and one tablespoon of rice flour for each cup of liquid.

 

Pot roast in the crock pot

img_0071.jpg

Pot Roast in the Crock Pot

  • Servings: 4-6
  • Time: 5-6 hours
  • Difficulty: easy
  • Print

Make pot roast the easy way!  In the crockpot.

Ingredients

  • 1
    2-3 pound chuck roast
  • 1/2 bag
    baby carrots
  • 1 medium
    onion, sliced
  • 1-2 teaspoons
    minced garlic or to taste
  • 2 tablespoons
    tomato paste*
  • 1 cup
    red wine*
  • 2 cups
    beef broth
  • 2
    bay leaves
  • 1 teaspoon
    salt or to taste
  • 1/2 teaspoon
    black pepper, or to taste
  • 1 teaspoon
    Mrs. Dash original-optional

Cooking Directions

  1. Sprinkle salt, pepper and Mrs. Dash evenly over chuck roast.  Put roast, carrots, and onion in a lined crockpot. Combine in a 2 cup glass measuring cup wine and tomato paste, whisking to combine.  Pour into crock pot over roast. Pour broth over roast.
  2. Cover and cook on high setting for 30 minutes.
  3. Reduce to low and cook for 6-7 more hours,  turning about every two hours for even cooking.  Continue cooking until roast easily breaks apart with fork, or is desired doneness.
  4. Remove roast to serving platter, along with vegetables.  Remove 2 cups cooking juices to a fat separator measuring cup.  Make gravy.  See instructions below.

Making gluten-free gravy is easier than you think, and you don’t need cornstarch.  The secret is using white rice flour and a lot of whisking.  You want to use this ratio:

1 tablespoon of dairy free spread and one tablespoon of rice flour for each cup of liquid

  1. Melt your dairy free spread in a large, heavy skillet over medium heat
  2. when the spread is melted and bubbling, sprinkle flour evenly over the melted spread
  3. whisk to incorporate the flour into the spread-this is your roux
  4. slowly add your broth about 1/4 cup at a time, and whisk, whisk, whisk!
  5. the flour will incorporate to thicken the gravy
  6. Keep whisking and adding broth until desired thickness is achieved.  You may not need all of the broth.
  7. Add your 1/4 teaspoon of salt, pepper, and your favorite herbs.

* You can buy individual 2 tablespoon packets of tomato paste to reduce waste.

* You can use broth instead of wine, but I recommend using the red wine if possible

Easy chicken in the crockpot

slowcookerwholechicken.jpg

 

Nothing could be easier than making a whole chicken in your crockpot.

Easy whole chicken in the crockpot

  • Servings: 4-6
  • Time: 4 to 5 1/2 hours
  • Difficulty: easy
  • Print

A delicious crock pot recipe for warm days

Ingredients

  • 4-6 pound
    chicken
  • 1 large onion
    onion sliced
  • 1/2 teaspoon each
    sage, thyme, salt and pepper

Cooking Directions

  1. Line a large crockpot with a liner. Spray with cooking spray. Spread sliced onion evenly over bottom of crockpot. Place chicken on top of onion and sprinkle seasonings over top.
  2. Cook on high for 30 minutes. Reduce to low and cook an additional 4-5 hours, or until chicken is pulling away from the bone.
  3. Use remaining broth to make gravy, if desired.