Death by chocolate banana bread

square-1459453824-delish-death-by-chocolate-banana-bread (1).jpg

Death by Chocolate Banana Bread

  • Servings: 10-12
  • Print

What a way to go!

Recipe by delish.com

Ingredients

  • 1/2 cup
    dairy free spread, melted
  • 1 cup
    gluten free all purpose flour
  • 1/2 cup
    cocoa powder
  • 1/4 teaspoon
    salt
  • 3/4 cup
    sugar
  • 1/4 cup
    dairy free milk
  • 1 teaspoon
    cider vinegar
  • 1 teaspoon
    vanilla
  • 2
    large eggs
  • 1 cup
    dairy free chocolate chips
  • 3
    ripe bananas

Cooking Directions

  1. Preheat oven to 350 degrees F and grease a 9-x-5″ loaf pan.
  2. In a measuring cup, mix dairy free milk and vinegar together. Let stand about ten minutes, or until thickened.
  3. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. In the bowl of a stand mixer, combine sugar, butter, milk mixture, vanilla, eggs and bananas until smooth.
  5. Add flour mixture in three parts to mixer bowl until combined, then fold in chocolate chips.
  6. Transfer batter to prepared baking pan and bake until deeply golden and a toothpick comes out clean, about 55-60 minutes. Let cool at least 10 minutes before removing from pan. Let cool completely on rack.
Advertisements

My favorite gluten free chocolate cake recipe

chocolate-cake.jpg

 

My favorite gluten free chocolate cake

  • Servings: 12-16
  • Difficulty: easy
  • Print

Serve this cake with a cold glass of milk

Recipe by kingarthurflour.com

Ingredients

  • 1 1/2 cups
    gluten free all purpose flour
  • 3/4 cup
    sugar
  • 1/4 cup
    unsweetened cocoa powder
  • 1/2 teaspoon
    salt
  • 1 teaspoon
    baking powder
  • 1 teaspoon
    vanilla
  • 1 tablespoon
    vinegar, cider or white
  • 1/3 cup
    vegetable oil
  • 1 cup
    cold water
  • 1 cup
    dairy free chocolate chips
  • 1/2 cup
    dairy free milk

Cooking Directions for the cake:

  1. Heat oven to 350 degrees. Grease a 9×9 baking pan.
  2. In a large bowl, mix flour, sugar, cocoa powder, salt and baking powder together.
  3. In a measuring cup, whisk together vanilla, vinegar, oil and water. Pour wet ingredients into dry, and stir until incorporated.
  4. Scrape batter into greased pan and bake 30-35 minutes, or until a toothpick inserted into center comes out clean, or with a few crumbs.
  5. Cool completely before frosting.

For the ganache:

  1. In a large measuring cup pour 1/2 cup dairy free milk. Add I cup dairy free chocolate chips and microwave for 30 seconds. Whisk until chips are melted. If not melted, microwave in 30 second increments until melted. Cool five minutes.
  2. Pour ganache over cake and refrigerate at least one hour to set.