Easy and creamy Mac n Cheese

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Easy and creamy mac n cheese

  • Servings: 4-6
  • Difficulty: easy
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Yes you can have mac n cheese!

Recipe by glutenfree lady


  • 1 cup (4 oz)
    gluten free elbow macaroni
  • 1 cup
    dairy free milk
  • 1 tablespoon
    dairy free spread
  • 1 1/2 tablespoon
    white rice flour
  • 1/2 teaspoon
  • 1/4 teaspoon
  • 1 teaspoon
    Mrs. Dash original seasoning*
  • 1 bag
    dairy free shredded cheddar cheese

Cooking Directions

  1. Spray a medium baking dish with cooking spray.
  2. Preheat your oven to 350 degrees
  3. In a large pot of boiling water, cook elbow macaroni according to package directions. Drain.
  4. In a large saucepan, melt dairy-free spread over medium heat, until melted and bubbling.
  5. Sprinkle rice flour over the melted spread, and whisk to combine.
  6. Slowly pour in your milk and whisk constantly, until mixture thickens to a cream soup consistency.  Stir in seasonings.
  7. Mix in half of the cheese and stir until melted.
  8. Stir in cooked macaroni.
  9. Pour macaroni mixture into the baking dish evenly. Bake for about 15-20 minutes, or until bubbling.
  10. Top with remaining cheese: bake another 5-10 minutes, or until cheese is melted.

Creamy shrimp boil pasta



Creamy shrimp boil pasta

  • Servings: 6-8
  • Difficulty: easy
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Creamy and delicious shrimp and pasta

Recipe by delish.com


  • 1 lb
    gluten free fettucini
  • 1-2 tablespoon
    grapeseed oil
  • 2 tablespoon
    dairy free spread
  • 2
    sausage links, cut into 1/4 inch pieces
  • 1 lb
    medium shrimp, peeled and deveined
  • 1-2
    garlic cloves, minced
  • 1 cup
    diced onion
  • 2 tablespoons
    white rice flour
  • 1
    red bell pepper, diced
  • 1 cup
    chicken broth
  • 1 cup
    dairy free milk
  • 2-4 teaspoons
    Old Bay seasoning
  • 1 cup
    corn kernels

Cooking Directions

  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside
  2. Meanwhile, in a large skillet over medium-high heat, warm 1-2 tablespoon oil, and cook sausage until browned. Using a slotted spoon, transfer to a plate leaving remaining oil in the skillet. Cook shrimp until opaque, 5 minutes, and transfer to plate with sausage.
  3. Return skillet to stove over medium heat. Melt dairy free spread and cook garlic and onion, 3 minutes. Add flour and whisk for 1 minute. While continuing to whisk, add bell pepper, broth, half and half, and Old Bay seasoning until smooth. Bring to a boil and simmer on low until slightly thickened, 2 to 3 minutes. Add corn and stir until warmed through.
  4. Add pasta to skillet with shrimp and sausage along with any drippings and toss together. Serve immediately.